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Exploring the Proteome II
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Poster Number: 1
Presenter:
Sonja Hess
Institute: Lab or Branch
NIDDK LBC
Title:
Characterization of hydrophobic fimbrial membrane proteins by LC-MS and LC-MS/MS
Authors:
S. Hess, F. J. Cassels, J. O. Cisar, L. K. Pannell
Abstract:
Fimbriae are proteinaceous hair-like structures that mediate the adhesion of bacteria to host tissue surfaces. Due to their high hydrophobicity, fimbrial proteins are considered notoriously difficult to analyze and are not amenable to standard proteomics techniques such as LC-MS. As a result, hydrophobic fimbriae have not been well-studied so far. However, mass spectrometry is the predominant proteomics technique to characterize proteins, their variants and post-translational modifications. Therefore, the focus of our study was the development of adequate LC-MS and LC-MS/MS techniques that enabled us to characterize fimbriae of gram negative and gram positive bacteria.

After isolation of the fimbriae, dissociated fimbria were analyzed directly by LC-MS using a mixture of 5% hexafluoroisopropanol in acetonitrile as the organic modifier. In addition, fimbrial subunits were chemically and/or enzymatically cleaved and analyzed by LC-MS/MS to characterize different variants. Undissociated fimbria of gram positive bacteria were analyzed with a combined chemical and enzymatic cleavage approach. The fragments were characterized by LC-MS/MS using a QTOF 2 mass spectrometer.

The gram negative model organism studied was enterotoxicogenic E. coli. A novel LC-ESI-MS technique that uses a 5% addition of HFIP to the organic phase kept highly hydrophobic proteins in solution and allowed us to determine the molecular weight of more than twenty different fimbrial subunits. E coli fimbriae and closely related variants have been extensively characterized, mostly through chemical cleavage or enzymatic digestion.

Fimbriae of the gram positive bacteria Actinomyces naeslundii contribute to the pathogenesis of caries. These fimbriae form highly stable structures on the bacterial surface that are resistant to standard digestion methods. With a combination of chemical and enzymatic cleavages, we were able to cover more than 95% of the 503 amino acid that comprise FimP, the major subunit of A. naeslundii fimbriae and a variety of cross-links and post-translational modifications. The present investigation provides the first evidence of post-translational modifications of A. naeslundii subunits during fimbrial biogenesis.

Taken together, an unexpected number of new subunits and structural features of fimbrial membrane proteins was identified. They further our understanding of microbial infection and the potential for intervention.

 
 

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