| Fimbriae are proteinaceous hair-like structures 
                        that mediate the adhesion of bacteria to host tissue surfaces. 
                        Due to their high hydrophobicity, fimbrial proteins are 
                        considered notoriously difficult to analyze and are not 
                        amenable to standard proteomics techniques such as LC-MS. 
                        As a result, hydrophobic fimbriae have not been well-studied 
                        so far. However, mass spectrometry is the predominant 
                        proteomics technique to characterize proteins, their variants 
                        and post-translational modifications. Therefore, the focus 
                        of our study was the development of adequate LC-MS and 
                        LC-MS/MS techniques that enabled us to characterize fimbriae 
                        of gram negative and gram positive bacteria.  After isolation of the fimbriae, dissociated fimbria 
                          were analyzed directly by LC-MS using a mixture of 5% 
                          hexafluoroisopropanol in acetonitrile as the organic 
                          modifier. In addition, fimbrial subunits were chemically 
                          and/or enzymatically cleaved and analyzed by LC-MS/MS 
                          to characterize different variants. Undissociated fimbria 
                          of gram positive bacteria were analyzed with a combined 
                          chemical and enzymatic cleavage approach. The fragments 
                          were characterized by LC-MS/MS using a QTOF 2 mass spectrometer. 
                          The gram negative model organism studied was enterotoxicogenic 
                          E. coli. A novel LC-ESI-MS technique that uses a 5% 
                          addition of HFIP to the organic phase kept highly hydrophobic 
                          proteins in solution and allowed us to determine the 
                          molecular weight of more than twenty different fimbrial 
                          subunits. E coli fimbriae and closely related variants 
                          have been extensively characterized, mostly through 
                          chemical cleavage or enzymatic digestion. 
                          Fimbriae of the gram positive bacteria Actinomyces 
                          naeslundii contribute to the pathogenesis of caries. 
                          These fimbriae form highly stable structures on the 
                          bacterial surface that are resistant to standard digestion 
                          methods. With a combination of chemical and enzymatic 
                          cleavages, we were able to cover more than 95% of the 
                          503 amino acid that comprise FimP, the major subunit 
                          of A. naeslundii fimbriae and a variety of cross-links 
                          and post-translational modifications. The present investigation 
                          provides the first evidence of post-translational modifications 
                          of A. naeslundii subunits during fimbrial biogenesis.
                          Taken together, an unexpected number of new subunits 
                          and structural features of fimbrial membrane proteins 
                          was identified. They further our understanding of microbial 
                          infection and the potential for intervention. |